Princee Kalra is a dedicated and versatile Registered Dietitian & Nutrition Manager with over 12 years of experience in food service operations, clinical nutrition, and public health research. She holds a Master’s degree in Human Nutrition (Public Health) from London Metropolitan University, UK, and has worked across both Canadian and international healthcare settings.

She has led and contributed to numerous nutrition-focused initiatives—from community research projects in India to managing menu development and resident-centered care in Ontario’s long-term care sector. In her current role at Sysco as a Nutrition Services Consultant, she brings deep expertise in therapeutic diets, menu planning, and regulatory compliance to support long-term care customers.