Sysco Nourishing Conversations Logo

WELCOME TO THE NOURISHING CONVERSATIONS EDUCATION SERIES

"YOU HAD ME AT MEAT"
From Gate to Plate: The Protein Journey

January 23, 2025

January 23, 2025

A comprehensive guide to the good, the bad and the misleading things you
think you may know about the world of protein. Elyse Chatterton has made protein
her passion. With 28 years of experience as a butcher and now helping Sysco customers
navigate the vast protein selections offered, she will break down some of the myths and facts about all things meat. From the protein content of chicken breasts, to the grading process of Canadian beef and where the market may go in the future. Elyse will help you better understand meat from Gate to Plate.

A comprehensive guide to the good, the bad and the misleading things you think you may know about the world of protein. Elyse Chatterton has made protein her passion. With 28 years of experience as a butcher and now helping Sysco customers navigate the vast protein selections offered, she will break down some of the myths and facts about all things meat. From the protein content of chicken breasts, to the grading process of Canadian beef and where the market may go in the future. Elyse will help you better understand meat from Gate to Plate.

Elyse Chatteron

Sysco Nourishing Conversations Logo

Sysco, 2025, All Rights Reserved.